With Halloween on the horizon, my favourite part of the month is a trip to Toronto to eat some chocolate.
It’s not just the fact that we’re all having fun at Halloween (though it’s fun to eat the chocolate, too).
There’s also a chance I’ll get to try something new and unexpected.
It all starts with chocolate.
I can’t remember the last time I’ve been this excited about chocolate.
The thing is, it’s a relatively new addition to my life.
I was born in 1984 and grew up in a country with no chocolate.
I think I had the first chocolate bar in my family when I was two years old.
It was just something that I didn’t really want to eat, because I wasn’t sure it was healthy for me.
When I was in my late teens, I got a taste of chocolate when my dad gave me a few boxes of Hershey bars.
He loved the taste, but he said they tasted like something you would eat if you weren’t anorexic.
I think the chocolate was just part of my diet.
I was never really a big fan of candy.
I just liked the taste.
I liked the candy that people made, but I didn?t like eating it.
But that didn?
t make it any easier to decide if chocolate was something I should be eating.
I knew that I should probably try it, but what did I know?
I had never tried any chocolate.
I’d only heard about chocolate bars before, but never had a taste.
As a teenager, I tried to become a chocolate junkie.
I would make chocolate cake, chocolate ice cream, and chocolate ice creams, and I was so obsessed with them that I started going to a chocolate factory every year.
It was all about making chocolate and being obsessed.
I became obsessed.
Every year, I would spend hours and hours at the chocolate factory and get so hung up on the quality that I couldn?t sleep for a few days.
Once I got hooked, I started making chocolate bars and I kept making them, trying to make them my favourite thing in the world.
At first, I just made chocolate bars for my friends.
I made chocolate cupcakes and chocolate cookies, and it was all very easy and enjoyable.
Then, I decided to make chocolate bars that I could make at home, too.
I?d bake them, I?ve had a couple of chocolate bars in the past few years.
It?s a lot of work, but chocolate is so fun and so rewarding.
Now, it?s my birthday.
I have no idea when I?ll be able to eat my chocolate.
In the meantime, I have to go on a trip this Halloween and buy a couple boxes of chocolate.
That will be an even better surprise.