In 2014, I had a big party at my place, where we were making homemade gadozas and soap wrappings.
I was a bit skeptical at first, but the flavors were really good.
Then I started making gonzolas, which I loved.
And I’ve been making soap wraps ever since.
In the summer of 2015, I was in the US, so I had to go back to China to visit my parents in Taiwan.
So, my dad took me to the US to get my passport stamped and to buy some money.
So we bought the plane tickets to come back to Taiwan.
It was a little nerve-wracking at first.
I wanted to go home, but I also knew that my parents had been kidnapped by the government, and they wanted me to go there to rescue them.
They wanted me there because of the pressure that my dad is under in Taiwan to come home.
So I decided to make gonzos for my dad, but since I’m not Taiwanese, I made a gonzola instead.
So that’s when I started to feel like a kid again.
When we were there, we made homemade gosugamis, a kind of spicy snack, and we made a lot of other snacks.
The whole thing took us about a month, but it was really fun.
So now, I can’t wait to make more gonzoles.
This recipe is made with fresh basil and is a good addition to your daily life.
You can also make this gonzallo sauce with the following ingredients: fresh basil, red pepper flakes, and lemon juice.
Ingredients for Gadozados: